Charcuterie boards have taken over grazing tables, dinner parties, and Friday night drinks. But while everyone else is still stacking up the same old salami and prosciutto, there’s one ingredient that takes your board from predictable to unforgettable: biltong.
What Makes Biltong Different?
Unlike jerky, which is often pumped with sugar, preservatives, and artificial flavours, biltong is air-dried beef crafted with minimal ingredients. At Bracko’s, we use premium Wagyu beef marbled to perfection, which means every slice has rich flavour and melt-in-your-mouth tenderness.
Where salami can feel greasy and jerky can feel chewy, biltong is the sweet spot — bold, savoury, high in protein, and effortlessly elegant.
Elevating Flavour & Texture
A great charcuterie board is all about balance. You want creamy cheeses, crisp crackers, tangy pickles, and something meaty that ties it all together. Biltong adds:
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A luxurious depth of flavour – Wagyu richness that stands up to strong cheeses and bold wines.
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A cleaner finish – not oily or overly salty, so it pairs beautifully with delicate flavours.
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A protein punch – it’s not just a nibble, it’s a satisfying snack that keeps guests grazing longer.
Perfect Pairings for Biltong
Pairing biltong isn’t complicated — it plays well with classics:
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Cheese: Sharp cheddar, creamy brie, or nutty manchego.
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Wine: A bold shiraz, cabernet sauvignon, or even a crisp sauv blanc.
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Extras: Olives, figs, grapes, and roasted nuts bring out its savoury notes.
For a wow factor, try crumbling biltong over baked brie or folding slices into mini baguettes with a smear of mustard.
Impress Without the Fuss
When you add biltong to your grazing board, you’re not just serving another meat option — you’re giving your guests something unexpected, indulgent, and a little bit adventurous. It’s the detail that makes people say, “Where did you get this?”
And since Bracko’s biltong comes ready to serve, you don’t need chef skills or fancy prep — just open the bag, lay it out, and watch it disappear.
The Final Slice
Charcuterie boards are all about creativity and flavour. Swapping out the predictable cured meats for Bracko’s Wagyu biltong instantly sets your board apart, whether you’re hosting mates for footy night, throwing a party, or curating an elegant wine-and-cheese evening.
Upgrade your next spread. Once you’ve tried biltong on your board, you’ll never go back.