Biltong isn’t just a snack you eat by the handful (though no judgment if that’s your style). This South African classic has a depth of flavour that makes it just as worthy of pairing as fine wine or artisan cheese. Whether you’re building a grazing board, hosting mates for a BBQ, or just looking to level up your snack game, here’s how to pair biltong like a pro.
Craft Beer: A Match Made in Meat Heaven
The rich, savoury notes of biltong go beautifully with hops.
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IPAs: The bitterness balances the fattiness of wagyu biltong.
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Dark ales or stouts: Malty sweetness plays off the spice and vinegar tang.
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Lagers: A clean, crisp counterpoint if you like to keep it simple.
Wine: Not Just for Cheese
Surprisingly, biltong is a natural partner for wine.
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Shiraz or Cabernet Sauvignon: Bold reds stand up to the intensity of the meat.
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Pinot Noir: A lighter option that complements rather than competes.
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Chenin Blanc or Sauvignon Blanc: Crisp whites that cut through the richness.
Cheese Boards: Grazing Goals
Forget boring crackers — add biltong to your platter and watch it disappear.
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Aged cheddar: Sharp and crumbly to match biltong’s chew.
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Brie or Camembert: Creaminess to balance the spice.
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Blue cheese: For those who like bold on bold.
Everyday Pairings: Keep It Casual
Biltong isn’t just for special occasions. Try it with:
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Nuts and dried fruit: A high-protein trail mix with a twist.
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Fresh fruit: Apple slices or grapes give a refreshing contrast.
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Bread and dips: Add it to hummus, guac, or even scatter over avo toast.
Why It Works
Biltong has layers: salt, tang, spice, and rich beefiness. That complexity makes it versatile. Pair it with drinks or foods that either contrast (like crisp wine or sweet fruit) or complement (like bold cheese or beer). Either way, you’ll never look at this snack the same again.
Where to Find It
At Bracko’s, our biltong is made with premium wagyu beef and air-dried the traditional way. Whether you’re sipping, snacking, or serving, it’s the perfect pairing partner — no matter the occasion.