If you’ve ever bitten into a tough, dry piece of jerky and thought, “There’s gotta be a better way to eat meat,” — congratulations. You’re ready for biltong.
So... What Actually Is Biltong?
Biltong is a traditional South African dried meat, but don’t go calling it jerky — it’s not the same, and we’ll die on that hill. Where jerky is cooked or dehydrated, biltong is air-dried, giving it a completely different texture and taste. Think tender, rich, and savoury — not chewy, brittle, or loaded with sugar.
Made from quality cuts of marble score 6-7 wagyu, biltong is seasoned with worcestershire sauce, salt, and spices, then hung to dry slowly over several days. The result? Meat that actually tastes like meat — with deep flavour, natural texture, and zero artificial junk.
A Bit of History
Biltong was originally created as a way to preserve meat in the hot African climate — way before refrigeration was a thing. It kept hunters, farmers, and soldiers going for centuries. Now, it keeps busy Aussies fuelled between the gym and the job site.
At Bracko’s, we honour those traditional roots but bring an Aussie twist — using 100% Australian marble score 6-7 wagyu, slow-dried in a council-approved kitchen in St Georges Basin, and spiced to perfection in small batches.
Healthier Than You’d Expect
Not only does it taste amazing, it’s a seriously good snack. Biltong is:
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High in protein (great post-gym or mid-arvo)
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Low in carbs and sugar (unlike jerky, which is often full of it)
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Free from preservatives and nasties
It’s basically meat the way nature intended — just tidier.
Not Just One Flavour Fits All
Sure, you can’t beat a classic wagyu biltong, but Wes (our founder and resident meat magician) doesn’t stop there. From Traditional to Where's The Dunny , and even blends like Fusion (an Aussie native–meets–South-African-techniques mash-up), there’s something for every taste.
You might find him at 2am scribbling spice ideas while Sharon groans in the background — but hey, good flavours don’t clock off.
How to Eat It
You don’t need a plan. Biltong is perfect:
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After the gym
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On road trips
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Packed in a school or work lunch
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With a cold beer
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Or just standing at the kitchen bench pretending you’ll only eat one piece
Trust us: one piece turns into five pretty quick.
Wrap-Up: Why Biltong Deserves a Spot in Your Snack Stash
If you want a snack that’s actually satisfying, full of real flavour, made locally, and doesn’t come with a side of regret — biltong’s your answer. And if you want it done properly?
You’re in the right place.