Biltong is already a snack superstar, but it doesn’t have to stop at straight-from-the-pack munching. Its savoury, spice-rich flavour makes it a perfect addition to everyday meals. Here are five simple recipes that bring biltong into the kitchen in fun (and seriously tasty) ways.
1. Biltong & Egg Scramble
A protein-packed breakfast in under 10 minutes.
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Whisk eggs, pour into a pan, and toss in chopped biltong just before the eggs set.
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Add spring onions or chives for freshness.
Why it works: Biltong gives eggs the smoky, meaty kick of bacon without the grease.
2. Biltong Salad Topper
Turn a basic salad into something bold.
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Toss greens, cherry tomatoes, cucumber, and avocado.
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Sprinkle shredded biltong over the top instead of croutons.
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Finish with a balsamic glaze.
Why it works: Adds crunch, chew, and protein to keep you fuller longer.
3. Biltong Pizza Upgrade
Level up your pizza night.
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Use a plain base or flatbread, spread with tomato sauce, cheese, and toppings.
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Add biltong slices after baking so they stay tender.
Why it works: Biltong’s savoury bite pairs perfectly with gooey cheese.
4. Creamy Biltong Pasta
Comfort food with a twist.
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Cook pasta, toss with cream, garlic, and parmesan.
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Stir through thin strips of biltong just before serving.
Why it works: The richness of the sauce melts into the salty tang of biltong.
5. Grazing Board Hero
The easiest crowd-pleaser.
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Pile biltong alongside cheeses, olives, dried fruit, and crackers.
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Pair with wine or craft beer for instant grazing perfection.
Why it works: Biltong balances sweet and creamy flavours while looking impressive.
Why Cook with Biltong?
It’s versatile, naturally high in protein, and adds depth of flavour without fuss. Whether you’re throwing together brekkie, dinner, or just a platter for mates, biltong brings something extra.
At Bracko’s, our wagyu biltong with a 6–7 marbling score means every recipe gets that little bit more indulgent — because the better the beef, the better the bite.